Rebecca’s, located in Building 3 is open to all students, faculty, staff and visitors to campus.
Rebecca’s offers a wide variety of food and beverages for breakfast, lunch and dinner and always provides a range of menu options to meet guests’ dietary needs, including foods made without gluten, dairy, vegan and vegetarian selections including:
- Chef’s Entrée Specials
- Soup, Chili, Chowder from-scratch
- Healthy Options
- Pastries and Desserts made fresh in Rebecca’s local bake shop
Monday – Friday
8:00 am - 2:00 pm
- Credit Cards
To reach Rebecca’s Café team please email email@example.com.
For catering meetings and events please contact Rebecca’s by phone: 617.731.1300 or email.
For more information about Rebecca’s visit rebeccascafe.com.