29 Credit Hours - Program Code: CSCBI
Biotechnology and biomanufacturing industries are among the most rapidly expanding fields in Massachusetts. The Biotechnology/Biomanufacturing Certificate Program is designed for the student who wishes to learn about the field of biotechnology or who may already have a scientific background but desires to study the details of this burgeoning field in the hope of gaining an entry level position at one of the many biotechnology companies, hospitals, clinics or labs in the greater Boston areas: research assistants, lab technicians, manufacturing technicians, quality control technicians, documentation coordinators, and instrumentation calibration coordinators are examples of such careers.
| ACS-102 | THE COLLEGE EXPERIENCE OER OER NO COST TEXT BOOK |
| ENG-101 | ENGLISH COMPOSITION I |
| SCI-104 | BIOLOGY II W/LAB |
| SCI-123 | PRINCIPLES OF CHEMISTRY I |
| SCI-204 | MICROBIOLOGY W/LAB |
| SCI-206 | BIOMANUFACTURING I W/LAB |
| SCI-207 | BIOMANUFACTURING II W/LAB |
| SCI-298 | INTERNSHIP IN BIOTECHNOLOGY |
| FIRST SEMESTER FA 2025 | Credit Hours |
|---|---|
| ACS102 (The College Experience) | 3.00 |
| ENG101 (English Comp. I) | 3.00 |
| SCI104 (Biology II w/LAB) | 4.00 |
| SCI123 (Prin. of Chem I w/LAB) | 4.00 |
| Total: | 14.00 |
| SECOND SEMESTER SP 2025 | Credit Hours |
| SCI204 (Microbiology w/LAB) | 4.00 |
| SCI206 (Intro to Biomanufac I) | 4.00 |
| Total: | 8.00 |
| THIRD SEMESTER FA 2026 | Credit Hours |
| SCI207 (Intro to Biomanufac II) | 4.00 |
| SCI298 (Biotechnology Internship) | 3.00 |
| Total: | 7.00 |
