Semester One - Fall 2022 | Credits | |
---|---|---|
ACS102 | The College Experience | 3.00 |
ENG101 | English Comp. I | 3.00 |
SCI104 | Biology II w/LAB | 4.00 |
SCI123 | Prin. of Chem I w/LAB | 4.00 |
Semester Two - Spring 2023 | Credits | |
---|---|---|
SCI204 | Microbiology w/LAB | 4.00 |
SCI206 | Intro to Biomanufac I | 4.00 |
Semester Three - Fall 2023 | ||
---|---|---|
SCI207 | Intro to Biomanufac II | 4.00 |
SCI298 | Biotechnology Internship | 3.00 |
Working in Biomanufacturing combines aspects from many scientific disciplines including
biology, microbiology, biotechnology, chemistry, physics, engineering, and technology.
This provides great diversity to the types of jobs a degree holder can obtain across
the industry. The room for advancement is abundant in this diverse field, with new
opportunities globally.
The Certificate in Biotechnology/Biomanufacturing helps to prepare for entry-level
positions in the field, such as:
Certificate programs are designed to lead to immediate employment opportunities. Any student interested in earning a degree at RCC and then transferring to a four-year school is encouraged to consider an associate degree program.
First Name | Last Name | Title | Department | Phone | Room | |
---|---|---|---|---|---|---|
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Mercedes
|
Mera | Biology Lab Technician | STEM | mmera@rcc.mass.edu |