Biotechnology/Biomanufacturing

Working in Biomanufacturing combines aspects from many scientific disciplines including biology, microbiology, biotechnology, chemistry, physics, engineering, and technology. This provides great diversity to the types of jobs a degree holder can obtain across the industry.  The room for advancement is abundant in this diverse field, with new opportunities globally.  

The Certificate in Biotechnology/Biomanufacturing helps to prepare for entry-level positions in the field, such as:

• Research Assistants
• Lab Technicians 
• Manufacturing Technicians
• Quality Control Technicians 
• Documentation Coordinators
• Instrumentation Calibration Coordinators

Certificate programs are designed to lead to immediate employment opportunities.  Any student interested in earning a degree at RCC and then transferring to a four-year school is encouraged to consider an associate degree program. 

• Practice safe Laboratory Practices and Workplace Functions
• Acquire General Laboratory Techniques
• Become proficient in Mammalian, Plant, or Insect Cell Culture
• Become Practices with Microbiology Techniques
• Complete Protein Purification and Scientific Analysis
• Practice DNA Purification and Scientific Analysis